I love how accessible (and easier) it is becoming to be plantbased 💚.
We had a lovely visit to The Breakfast Club where I enjoyed a delicious Butternut Bubble 😋, made with Butternut Squash, potato and spinach with mushrooms, asparagus and avocado hollandaise. It was yummy! 💚. Thank you, Breakfast Club.
I used to have to settle for the vegetarian option in restaurants, with the request to remove the cheese, or use almond milk (much to the annoyance of some restaurants
#Vegan lunchtime at Cafe Van Gogh. Delicious sticky 'ribs' of seitan, with a side of creamy mash potato and roasted Butternut Squash, and a dose of Self-Care.
Dessert was an Oreo truffle 😋
When was the last time you took yourself off for a lunchtime treat? A part of our Self-Care is enjoying moments with ourselves, doing something kind, nice, or supportive of our self. Yesterday, before all the Holiday shopping for others, I spent some time looking after myself, first.