August 29, 2018

I love how accessible (and easier) it is becoming to be plantbased 💚.

We had a lovely visit to The Breakfast Club where I enjoyed a delicious Butternut Bubble 😋, made with Butternut Squash, potato and spinach with mushrooms, asparagus and avocado hollandaise. It was y...

December 14, 2017

#Vegan lunchtime at Cafe Van Gogh.

Delicious sticky 'ribs' of seitan, with a side of creamy mash potato and roasted Butternut Squash, and a dose of Self-Care. 

Dessert was an Oreo truffle 😋

When was the last time you took yourself off for a lunchtime treat? A part of our...

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