I love how accessible (and easier) it is becoming to be plantbased 💚. We had a lovely visit to The Breakfast Club where I enjoyed a delicious Butternut Bubble 😋, made with Butternut Squash, potato and spinach with mushrooms, asparagus and avocado hollandaise. It was yummy! 💚. Thank you, Breakfast Club. I used to have to settle for the vegetarian option in restaurants, with the request to remove the cheese, or use almond milk (much to the annoyance of some restaurants